Today marked the culmination of our EDCI 336 course journey. Reflecting on the entirety of our Technology and Innovation course, I find myself marvelling at the transformation from my initial digital literacy standpoint. Starting with minimal proficiency, I could have… Continue Reading →
I really enjoyed getting to see what the other groups dived into and put together. Each group chose such rich topics, and I really appreciate how each group chose to represent their presentation in a different way. It shows just… Continue Reading →
It is hard to believe that my inquiry process has come to an end. It has been an incredibly valuable experience, and I am very pleased with the recipes and diversity I am walking away with. I tried cooking different… Continue Reading →
This is a topic I am especially passionate about, and I have been so looking forward to this week! Beyond talking about the importance of nature in education, I enjoyed the integration and emphasis on Two-Eyed Seeing. I learned about… Continue Reading →
Reflecting on the material presented in class, it’s fascinating to observe the evolution of education, particularly with the integration of electronics and gamification. As someone who experienced the early phases of gamification in education, I find it intriguing to compare… Continue Reading →
From Tracey Humphrey’s class, the discussion surrounding the exclusion tracker and its implications for children and youth in various learning environments has been both eye-opening and thought-provoking. It is evident from our exploration that exclusion manifests in multifaceted ways, often… Continue Reading →
I was incredibly excited to make this dish this week! While it certainly was not the quickest recipe to put together, it was delicious and a great dish to have in the following days. I made this on Sunday night,… Continue Reading →
I made a great comfort food this week, filled with tons of protein from the lentils and lots of whole ingredients. I have only ever had lentil soup once, and it was not my favourite dish as I remember it… Continue Reading →
This week was the busiest thus far in terms of the amount of food I made. I was excited to try the Jamaican tofu, where the recipe called for black or brown rice on the side. Unfortunately, rice has never… Continue Reading →
This week, I made teriyaki tofu with a delicious Mediterranean salad on the side, the same ingredients as the one I had tried weeks prior. The only difference was that I did not make its sauce, as I wanted to… Continue Reading →
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