Today’s class discussion delved into a wide array of topics, from the evolving capabilities of artificial intelligence to the implications of technology in learning design and classroom environments. Reflecting on the insights shared, I find myself grappling with newfound perspectives… Continue Reading →
This meal was the first time I had ever cooked with oyster sauce, which slightly intimidated me before I made this meal as I was worried the flavour would be overpowering. I was very pleasantly surprised, however, as I could… Continue Reading →
Photo by Adi Goldstein on Unsplash I spent some time after class exploring the Common Sense Education website and looked through the best websites and apps for educators. I was very impressed to see how many resources there are regarding AI in the… Continue Reading →
This week was the easiest and quickest recipe yet, being great for meal prep as it was delicious over the following two days. The recipe called for pre-made spinach ravioli, while adding the other ingredients would fool anyone that the… Continue Reading →
It was very complimentary that we talked about the multimedia learning theory as we were discussing our visuospatial sketchpad in our educational psychology class that morning. We were learning how we learn better when we have a visual to go… Continue Reading →
The lockdown taught us all a lot about online learning and personally emphasized the power of having resources at your fingers at any given moment as a student. I see myself utilizing an online class forum to post reviews or… Continue Reading →
This week, I made the grilled eggplant steak for dinner, which did not disappoint. It was the recipe I was most excited to try, and it was incredibly realistic as a quick-to-make dinner. I could prep the vegetables ahead of… Continue Reading →
Image from https://feelgoodfoodie.net/wp-content/uploads/2019/02/Mediterranean-Chopped-Salad-12.jpg This week, I made the Mediterranean Chopped Salad for dinner, which was absolutely delicious and incredibly easy. Regarding the time and practicality of this recipe, I could prep all the vegetables and the dressing the night before… Continue Reading →
From our class with Jesse, I took away just how powerful social media is for building our profile, especially as a professional. From having social media from a very young age, at least from 9 years old, I think I… Continue Reading →
This week was about analyzing what I eat and where I can incorporate more culture into my diet. After examining what I eat, I realize dinner is my big meal. Often, this is where the meats and proteins that I… Continue Reading →
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